Chocolate Cake

Name: Chocolate Cake
Total time: 1800 s
Yield: 4 person
Cuisine: Indian
Ingredients: 150 gram chocolate flavor biscuits; 1/2 cup milk; To taste powdered sugar; Pinch salt; 1/2 tsp baking soda; 1 tsp oil; 2 tbsp tutti fruti; 1 tbsp butter; 2 tbsp All-purpose flour/ maida; handful Colourful gems for decorations

Kruti Bhatt @cook_20147171

The very first recipe I learn in my life and teach other people. Now everyone loves cake baked my me.
#cake
#kids
#my_recipe
#celebration
#quick_recipe_by_kruti

Kruti Bhatt @cook_20147171

The very first recipe I learn in my life and teach other people. Now everyone loves cake baked my me.
#cake
#kids
#my_recipe
#celebration
#quick_recipe_by_kruti

Saved

Ingredients

30 minuts

4 person

150 gramchocolate flavor biscuits
1/2 cupmilk
To tastepowdered sugar
Pinchsalt
1/2 tspbaking soda
1 tspoil
2 tbsptutti fruti
1 tbspbutter
2 tbspAll-purpose flour/ maida
handfulColourful gems for decorations

Saved

Steps

30 minuts

1

First of all, grind biscuits in very fine powder. Then put it in a bowl. Add salt, sugar, baking soda mix it very well. Now add some milk in it and beat till it converts in smooth batter.
2

Add truti fruti and mix well. Now add oil in it and mix well.
3

Take mould and grease it with butter and then dust with maida. Put the batter in it and tap 2/3 times. So air bubbles will remove from it.
4

Take a cooker and pre heat for 5 minutes. Then put cake mould in it for 20 minutes, with medium flame.
5

After 20 minutes cake is baked. Off the flame, give rest for half an hous till it comes in room temperature. Now unmould it and decorate with colourful gems. The cake is ready to surve.