Potato Manchurian

Name: Potato Manchurian
Cuisine: Indian
Ingredients: 3 big size Potato grated and kept it in water; 3 tsp oil; 3 spoon All-purpose Flour; 2 spoon Cornflour; To taste Salt; 1/2 tsp Ginger Garlic paste; 1/2 tsp Food colour; 1 tsp Chopped Ginger; 1 tsp Chopped Garlic; 1/2 cup Capcicum cut in squares; 1/2 cup Onion cut in squares; 2 tsp Chopped green chillies; 1 spoon soya sauce; 2 tsp Chings Paneer chilli Masala

Jayashree Kumbhakar @cook_24116983

Potato Manchurian

Jayashree Kumbhakar @cook_24116983

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Ingredients

3big size Potato grated and kept it in water
3 tspoil
3 spoonAll-purpose Flour
2 spoonCornflour
To tasteSalt
1/2 tspGinger Garlic paste
1/2 tspFood colour
1 tspChopped Ginger
1 tspChopped Garlic
1/2 cupCapcicum cut in squares
1/2 cupOnion cut in squares
2 tspChopped green chillies
1 spoonsoya sauce
2 tspChings Paneer chilli Masala

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Steps

1

In mixing bowl take grated potatoes and squeeze out the access water than add 3 spoon all-purpose flour, 2 spoon Cornflour, salt per taste 1/2 tsp of Ginger Garlic paste, pinch of food colour and mix well.
2

Make round balls out of the mixture Now deep fry the balls in a kadai.
3

Heat oil in a pan add chopped garlic and ginger add Capcicum cut in squares, onion cut in squares and cook for 1 min than add 1tsp of soya sauce, Salt per taste add chop chilles
4

Now add Chings Paneer chilli Masala,add water... When water comes boiling now add fired balls. Properly mix the balls along with the sauce and serve with Noddles.