Fried Blue Catfish with Coconut Rice (Nasi Uduk)
In my country, I like to eat catfish with coconut rice. My son recently caught a blue catfish, so I decided to make a simple dish. Fried blue catfish can be served with coconut rice (Nasi Uduk) alongside with tofu, broccoli, cucumber and rolled fried egg.
Fried Blue Catfish with Coconut Rice (Nasi Uduk)
In my country, I like to eat catfish with coconut rice. My son recently caught a blue catfish, so I decided to make a simple dish. Fried blue catfish can be served with coconut rice (Nasi Uduk) alongside with tofu, broccoli, cucumber and rolled fried egg.
Open in Cookpad AppSteps
- 1
Prepare the blue catfish by cutting it into small pieces. Squeeze in the juice of 1 whole lemon onto the catfish then season it with salt and pepper. Heat oil in a large nonstick skillet over medium heat. Fry the catfish 3 to 5 minutes per side, or until it’s crispy as desired.
- 2
To cook the coconut rice, place all of the ingredients in a rice cooker pot and cook until ready. Stir the rice in the rice cooker and let it rest for 15 minutes before serving. Remove the lemongrass, pandan, ginger, bay leaves and galangal.
- 3
It is traditional to shape the rice and put it alongside the fried catfish, fried tofu, broccoli, fried eggs and cucumber. Sprinkle fried shallot on top of the rice. Enjoy!😉
Cooksnaps
Similar Recipes
More Recipes
-
Roasted Red Pepper and Taleggio Chicken
-
-
-
jimjinbumyang -
-
-
-
Sundakkai (turkey berry) thogaiyal
-
-
-
-
-
-
Steak, lobster, shrimp (date night series)
-
-
-
-
-
-
-
-
-
Steak, lobster, shrimp (date night series)
-
Comments (2)