Open in Cookpad AppSteps
- 1
Wash and soak chana dal for 1 hour. Then drain off the water completely. Allow it to dry on a kitchen towel for couple of hours or till dry.
- 2
Heat oil and deep fry in batches till crispy. Take a bowl add red chilli powder, salt and black salt. Mix well. Spread it over the fried chana dal and mix it. Your namkeen chana dal is ready.
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GLUTEN-FREE BANANA BREAD (without oven)
https://cookpad.wasmer.app/us/recipes/13006254
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