A picture of Paneer burji.

Paneer burji

Falgooni Mangrola @sai123

Paneer burji

Falgooni Mangrola @sai123

Saved

Ingredients

250 gmspaneer scrambled
2-3onions
2-3 tspginger and garlic paste
2-3green chillies
1 tspturmeric powder
1 tspsalt
1 tspred chilli powder
1 tspgaram masala
2 tspdhaniya jeera powder
1 tspsaunth powder
1 tbspoil
1 tbspbutter

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Steps

1

Scramble the paneer. Heat oil and butter, add chopped onions, ginger garlic paste, green chillies. Saute till golden brown. Add the spices.
2

Cover and cook till the oil separates. Now add paneer and give a gentle mix.
3

Garnish it with coriander leaves and serve it with paranthas/roti/naans.

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Cooksnaps

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Falgooni Mangrola @sai123

on June 29, 2020 11:09

Mumbai

love cooking various types of food

Comments (7)

Falgooni Mangrola @sai123

June 29, 2020 19:14

Thanks❤

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