Malai palak

Name: Malai palak
Total time: 3600 s
Yield: 5 to 6 persons
Cuisine: Pakistani
Ingredients: 4 bunches Palak; 1 cup Oil; Onion 3 medium; Tomatoes 3 medium; 2 tsp Ginger garlic paste; 1 1/2 tsp Red chilli powder; 1/2 tsp Haldi; to taste Salt; 1 tsp Zeera powder; 1/2 tsp Garam masala; 1 tbsp Green chilli paste; 1/2 cup malai

Muhammad's World @cook_24534321

#referbyhumairasaleem

Muhammad's World @cook_24534321

#referbyhumairasaleem

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Ingredients

1 hour

5 to 6 persons

4 bunchesPalak
1 cupOil
Onion 3 medium
Tomatoes 3 medium
2 tspGinger garlic paste
1 1/2 tspRed chilli powder
1/2 tspHaldi
to tasteSalt
1 tspZeera powder
1/2 tspGaram masala
1 tbspGreen chilli paste
1/2 cupmalai

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Steps

1 hour

1

Heat oil in a pan, add onions and fry till golden brown.
2

Then add ginger,garlic and green chilli paste and saute for two mins.
3

Add tomatoes, cover the pan and let them cook on slow flame until tomatoes become tender.
4

Then add all the dry spices and cook for another 4 5 mins.
5

Now add palak(boiled and mashed) and cook on low flame for 15 to 20 mins.
6

When the moisture dried out, add malai and cook for 2 mins.
7

Now turn off the flame and serve...