Sewai ki kheer-vermicelli kheer

Name: Sewai ki kheer-vermicelli kheer
Total time: 1200 s
Yield: 4 Servings
Cuisine: Indian
Ingredients: 1/2 -pack of Nilon’s sewai(whatever you like); 3 - teaspoon ghee; 2 -tablespoons sugar; 1 - litre full cream milk; 2-3 green elaichi; Finally chopped some dry fruit (for garnish)like almonds,cashews

Foodiequeenbhumi @foodiequeenbhumi1401

jaipur

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Foodiequeenbhumi @foodiequeenbhumi1401

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Ingredients

15-20 minutes

4 Servings

1/2-pack of Nilon’s sewai(whatever you like)
3- teaspoon ghee
2-tablespoons sugar
1- litre full cream milk
2-3green elaichi
Finally chopped some dry fruit (for garnish)like almonds,cashews

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Steps

15-20 minutes

1

Ek pAn mein milk ko boil karne ke liye rakhe..side mein ek Alag kadhai mein ghee garam karein.. ab sewai ko break karle pehle plate mein
2

Phir ghee mein daale sewai ko and achhe se bhun le achhe se dark golden colour ki ho jaye tub take..
3

Ab milk mein ek ubal a jaye tub sugar mila de(sugar aap apne taste ke hisab se le)...elaichi chil ke daal de..ab sewai ko dhire dhire daal de milk ke Ander...pehle 1-2 minute ke liye sewai ko milk mein chalate rahe..taki pAn mein ya aas Pass mein chipke nahin..
4

7-8 minutes ke liye achhe se sewai & milk ko mix hoke ubal ne de..and ab 7-8 minutes ke baad gas off karke..dry fruit ko chopped karle...and dry fruit se garnish karke serve karein...
5

Aap ise lunch,dinner,ya ek dessert ke roop mein kabhi bhi le sakte hai..aloo, puri ke sath mein iska bahot hi badhiya combination lagta hai...😊🤗

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Foodiequeenbhumi @foodiequeenbhumi1401

on June 26, 2020 18:33

jaipur

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