Restaurant style veg biryani !!!!

Name: Restaurant style veg biryani !!!!
Total time: 2700 s
Yield: 4 Servings
Cuisine: Indian
Ingredients: 1 kg Basmati rice; 1 large onion fried to golden; 250 grams Thick Greek youghurt; 3 tomatoes (medium size); Beans, potato, carrots & if you like green chickpeas; Coriander leaves handful; 1/2 teaspoon Fresh Garam masala powder; 1/2 teaspoon Kasuri methi; Salt, turmeric powder, red chilli powder & ginger garlic paste as per taste & bay leaves 2; Cinnamon sticks, cloves, cardamoms & shahzeera for cooking with rice; Lime juice (1); Oil for cooking; Food colour yellow & orange red both 1 pinch each with milk two (tbs)

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

United Arab Emirates

The most of nutrients all in one dish I prefer this for my lunch . It goes well without any heavy feeling after food it’s light on your tummy as well as healthy. I prepared in restaurant style like in veg restaurants.each gulp of food will statisfy your hunger & still drooling....!!

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

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Ingredients

45 minutes

4 Servings

1 kgBasmati rice
1large onion fried to golden
250 gramsThick Greek youghurt
3tomatoes (medium size)
Beans, potato, carrots & if you like green chickpeas
Coriander leaves handful
1/2 teaspoonFresh Garam masala powder
1/2 teaspoonKasuri methi
Salt, turmeric powder, red chilli powder & ginger garlic paste as per taste & bay leaves 2
Cinnamon sticks, cloves, cardamoms & shahzeera for cooking with rice
Lime juice (1)
Oil for cooking
Food colour yellow & orange red both 1 pinch each with milk two (tbs)

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Steps

45 minutes

1

Firstly wash & soak rice with salt & Garam masala
2

Wash & chop vegetables then fry it hot oil remove it & set aside
3

In same oil fry the onion also & pick a wok then take 4 tablespoons oil
4

In that add ginger garlic paste, green chilli, bay leaves stirr theee minutes then add the chopped tomatoes fry it till it gets soft
5

Then add curd in it sauté both tomatoes & curd till the raw smell disappears then add fried onions leaving few for garnishing
6

Then add all regular spices lime juice then add fried vegetables & few coriander leaves now roughly mix well then cover it for 3-5 minutes
7

Besides cook the rice drain it’s water & layer it in between add the prepared vegetables gravy then again add all the rice then add some oil, fried onions, colour with milk, coriander leaves
8

Leave it to steaming for about 10 minutes on low flame let it it rest for 20 minutes then serve it.
9

Serve it hot with raita or mirchiyon ka salan in my previous post updates do check & enjoy the yummy nutritious restaurant style food @ home with your family..!!

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Cooksnaps

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DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

on June 26, 2020 19:01

United Arab Emirates

Welcome to my cookbook folks.I am a passionate cook by heart love trying all different cuisines recipes.feeling absolutely wonderful being a cookpad community member.I am a homemaker & it’s my keen interest to try new recipes & I love it with little perfection.Do try and share ur experience’s with my recipes will be looking forward to know ur precious feedback.This platform has lovely people from admins to fellow authors .GCB(grill,cook,bake) with AFREENWASEEM .#Makeeverydaycookingfun with cookpadindia.