Street style naanchaap

Name: Street style naanchaap
Total time: 2700 s
Yield: 4people
Cuisine: Indian
Ingredients: 400 gms keema; 4 boiled potatoes; Handful Chopped coriander; 1 big size chopped onion; 2 tbsp oil; 1 tbsp Ginger garlic paste; As per taste green chilli paste; As per taste Salt; 2 tsp garam masala; For Potato masala:; 1 tsp Ginger garlic paste; As per taste green chilli paste; As per taste salt; 2 tsp red chilli powder; 2 tsp coriander powder; 1 tsp turmeric powder; 2 sliced onion; Some pudina leaves; 1/2 lemon; As required Oil; As required Ghee; As required Naan

Sakina Hirani @cook_24414219

Mumbai

#indianrecipes

Sakina Hirani @cook_24414219

Saved

Ingredients

45mins

4people

400 gmskeema
4boiled potatoes
Handful Chopped coriander
1big size chopped onion
2 tbspoil
1 tbspGinger garlic paste
As per taste green chilli paste
As per taste Salt
2 tspgaram masala
For Potato masala:
1 tspGinger garlic paste
As per taste green chilli paste
As per taste salt
2 tspred chilli powder
2 tspcoriander powder
1 tspturmeric powder
2sliced onion
Somepudina leaves
1/2 lemon
As required Oil
As required Ghee
As required Naan

Saved

Steps

45mins

1

Wash the keema and put it in a vessel then to that add ginger garlic, green chilli paste, salt, chopped coriander, red chilli and turmeric powder, garam masala powder, oil, 1 big chopped onion and fry these after 5 mins (Approximately it will take at least 25 mins to cook on low flame).
2

Take the boiled potatoes, smash them and then take a kadhai put sum ginger garlic, green chilli paste, salt, turmeric powder, saute it and keep aside. Then after some time mix this potatoes mixture with the keema.
3

Then take a naan cut it from the middle spread some ghee on top and bottom portion of naan stuff keema potato masala, then cover it with another layer of the bread and brush some ghee on top of the bread, then keep it on a pan till the naan becomes little crispy.
4

Naan chaap is ready to eat with sliced onion, pudina and lemon.