A picture of Sabudana khichdi.

Sabudana khichdi

Sufiya Shaikh @cook_15001268

Sabudana khichdi

Sufiya Shaikh @cook_15001268

Saved

Ingredients

4 servings

1 cupsago
3/4 cuproasted peanuts
Few curry leaves
to tasteSalt
1 teaspooncumin seeds
1green chilli
1 tablespoonoil

Saved

Steps

1

Firstly wash sago and soak for 4 hours and strain.
2

Roast peanuts and grind intp coarse powder.
3

Wash curry leaves,green chillies and take 1 teaspoon cumin seeds (I took only one green chilli as was preparing for kids).
4

Take oil add cumin, green chilli and curry leaves and let it crackle.
5

To this add sago and peanut and mix with salt.
6

Leave for 2 minutes on slow flame serve hot.

Saved

Cooksnaps

Saved

Sufiya Shaikh @cook_15001268

on June 27, 2020 07:37

Mumbai

In love with cooking and learning 😊

Comments

Priya Arora @tadka_punjabi

June 27, 2020 08:02

Yummy

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