Simili laddu/ Ragi and peanut laddu
It is a traditional Tamizhian's dish which is healthy at the same time vry tasty sweet
Simili laddu/ Ragi and peanut laddu
It is a traditional Tamizhian's dish which is healthy at the same time vry tasty sweet
Open in Cookpad AppSteps
- 1
Mix ragi powder with salt and water and bring it to thick batter note: not too thick or too watery
- 2
Heat the pan and make thick pancakes with the ragi batter and ghee and cool it down
- 3
Cut ragi pancakes into small pieces
- 4
Grind peeled and roasted peanut with ragi pancakes, sesame seeds and crushed jaggery powder.
- 5
The grinded powder will b thick and oily in a batter texture. Make small balls with that batter and enjoy the ladoos. It can be good for a week.
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