Simili laddu/ Ragi and peanut laddu

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It is a traditional Tamizhian's dish which is healthy at the same time vry tasty sweet

Simili laddu/ Ragi and peanut laddu

It is a traditional Tamizhian's dish which is healthy at the same time vry tasty sweet

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Ingredients

15 mins
35 laddus
  1. 2 cupsRagi powder
  2. 1 tablespoonSesame seeds
  3. As requiredGhee required
  4. 1/2 teaspoonSalt
  5. 3/4 cupJaggery
  6. 1 cupRoasted peanuts

Cooking Instructions

15 mins
  1. 1

    Mix ragi powder with salt and water and bring it to thick batter note: not too thick or too watery

  2. 2

    Heat the pan and make thick pancakes with the ragi batter and ghee and cool it down

  3. 3

    Cut ragi pancakes into small pieces

  4. 4

    Grind peeled and roasted peanut with ragi pancakes, sesame seeds and crushed jaggery powder.

  5. 5

    The grinded powder will b thick and oily in a batter texture. Make small balls with that batter and enjoy the ladoos. It can be good for a week.

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