Shakshuka

Name: Shakshuka
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 250 grams fresh tomatoes; 100 grams Onions; 2 tbsp ginger garlic paste; 2 tbsp tomato sauce; 2 large eggs; As required Fresh coriander leaves; Few Green chillies; 1 tbsp white oil; As per taste Salt and sugar; 1 tsp each paparika powder and cinnamon powder

Somali Paul @cook_17238752

Generally this is an easy tasty dish from Middle yeast.

Somali Paul @cook_17238752

Generally this is an easy tasty dish from Middle yeast.

Saved

Ingredients

30 minutes

2 people

250 grams fresh tomatoes
100 gramsOnions
2 tbspginger garlic paste
2 tbsp tomato sauce
2large eggs
As requiredFresh coriander leaves
FewGreen chillies
1 tbspwhite oil
As per tasteSalt and sugar
1 tsp eachpaparika powder and cinnamon powder

Saved

Steps

30 minutes

1

Finely chop separately tomatoes,onions,coriander leaves,green chillies.
2

In a deep based frying pan heat oil.Add chopped onions.Shallow fry.Add ginger garlic paste and thereafter chpped tomatoes. Stir for about 4-5 minutes till tomatoes become tender.
3

When halfcooked add tomato sauce,paparika powder and cinnamon powder.Add salt and sugar.Add half cup water and bring ingredients to boil.Stir occassionally.
4

As gravy thickens make two shallow space side by side turning the flame at a simming node.
5

Break consecutively two eggs and put them in the two shallow spaces.Cover the pan with a lid.
6

Allow the eggs to get poached and the gravy to get tighten.Turn off the flame and allow to stand for sometime. Thereafter serve.