Dhokla

Name: Dhokla
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Gram flour; 1/2 tsp Salt; 1/2 tsp Sugar; 1/2 tsp Turmeric powder; 1 pouch Eno; As required Water; 1 tbsp Oil; 1 tsp Mustard seeds; Few Curry leaves; As required Coriander leaves; 1 tsp Lemon juice

Shabnam Kisku @cook_23698438

Ranchi

Dhokla one of the popular recipe from Gujarat. It's an instant recipe made with fermented rice or chickpea flour which can be taken in breakfast, lunch or dinner.
#ilovecooking

Shabnam Kisku @cook_23698438

Ranchi

Dhokla one of the popular recipe from Gujarat. It's an instant recipe made with fermented rice or chickpea flour which can be taken in breakfast, lunch or dinner.
#ilovecooking

Saved

Ingredients

30 minutes

4 servings

1 cupGram flour
1/2 tspSalt
1/2 tspSugar
1/2 tspTurmeric powder
1 pouchEno
As requiredWater
1 tbspOil
1 tspMustard seeds
Few Curry leaves
As requiredCoriander leaves
1 tspLemon juice

Saved

Steps

30 minutes

1

In a mixing bowl take gram flour, add salt, sugar and turmeric powder and mix well.
2

Add water and prepare a smooth batter.
3

Rest the batter for about 10 minutes.
4

Grease the idli maker with some oil.
5

Preheat the pressure cooker with some water.
6

Just before pouring the batter into the idli plates add Eno and mix it gently.
7

Pour the batter into the idli plates and place it in cooker and cover it.
8

Steam cook the Dhokla for 10-12 minutes on medium flame.
9

Check the Dhokla and firmly take it out using a spoon and bring it to the room temperature.
10

For tempering: Now heat a pan with some oil, add mustard seeds and let it crackle.
11

Add green chilli slits.
12

Add some curry leaves.
13

Saute it for a minute and then add a cup of water.
14

Now add some salt and sugar and bring it to boil.
15

Also add some coriander leaves.
16

Now pour the tempered ingredients into the Dhokla and let it soak.
17

Add some lemon juice and garnish with some coriander leaves.
18

And your Dhokla is ready to be served hot. Enjoy 😊