Honey Chilli Broccoli in 15 Mins

Name: Honey Chilli Broccoli in 15 Mins
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gms Broccoli; 1 Onion, diced; 5-6 Garlic Cloves, chopped; 1/4 tsp Pepper Powder; 1/2 tsp Soy sauce; 2 tbsp Tomato Sauce; 1 tsp Red Chilli Sauce / Hot & Sweet Sauce; 1/2 tsp Sriracha Sauce; 1.5 tsp Honey; to taste Salt; 2 tsp Olive Oil

Sonal Sardesai Gautam @SSG_17

My son who is very fussy about his food, has developed a sudden fondness for broccoli, so this quick & easy stir fry is something I make for him often and he eats it happily! 💚

Sonal Sardesai Gautam @SSG_17

My son who is very fussy about his food, has developed a sudden fondness for broccoli, so this quick & easy stir fry is something I make for him often and he eats it happily! 💚

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Ingredients

15 mins

2 servings

250 gmsBroccoli
1Onion, diced
5-6Garlic Cloves, chopped
1/4 tspPepper Powder
1/2 tspSoy sauce
2 tbspTomato Sauce
1 tspRed Chilli Sauce / Hot & Sweet Sauce
1/2 tspSriracha Sauce
1.5 tspHoney
to tasteSalt
2 tspOlive Oil

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Steps

15 mins

1

Heat oil in a wok / kadhai, add the garlic cloves, saute until translucent.
2

Add the sliced onions, saute until they turn golden brown.
3

Add the chopped broccoli florets, stir in. Cook uncovered for 3-4 mins until they shrink in size, stirring occasionally.
4

Add the soy, tomato, chilli & sriracha sauces, stir in.
5

Season with salt and pepper and stir & cook for 3-4 mins until the broccoli starts turning dry and crunchy.
6

Drizzle the honey on top. Mix & saute for a minute, take off heat.
7

Serve hot as a side dish.

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Cooksnaps

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Sonal Sardesai Gautam @SSG_17

on June 27, 2020 11:56

Ex Community Manager at Cookpad, loves experimenting in the kitchen. 🙂Believes in clean eating and well balanced meals but does give in to sinful indulgences every once in a while! 😋Healthy food need not necessarily be boring, unappetising or tasteless.One can make regular, everyday meals attractive, innovative and tasty! 👌Each of us has our own distinct style of cooking, our own unique areas of prowess and skills in the kitchen, we just need to tap those, trust our instincts and create magic! 🌟