Bibimbap bowl

Name: Bibimbap bowl
Total time: 2400 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 cup cooked rice; 1 medium capsicum; 1 medium carrot; 2 big leaves cabbage; 1 cup mushroom; 1/2 cup beans; 1 medium zucchini; as required Oil; As needed Gochujang sauce; 3 tbsp red chilli paste; 1 tbsp soya sauce; 1 tbsp seasme /olive oil; 1 tbsp chopped garlic; 1 tsp vinegar; 1 tsp sugar; 1 tsp sesame seeds; as per taste Salt

Priyanka Varshney (@adivaans_delicacy) @cook_24435414

Bangalore

#IWG
It's korean dish. It's a main course , it's very healthy and yummy too contains a variety of veggies stir fried in very light oil. Perfect for filling your stomach .

Priyanka Varshney (@adivaans_delicacy) @cook_24435414

Bangalore

#IWG
It's korean dish. It's a main course , it's very healthy and yummy too contains a variety of veggies stir fried in very light oil. Perfect for filling your stomach .

Saved

Ingredients

40 min

2 people

2 cupcooked rice
1medium capsicum
1medium carrot
2big leaves cabbage
1 cupmushroom
1/2 cupbeans
1medium zucchini
as required Oil
As neededGochujang sauce
3 tbspred chilli paste
1 tbspsoya sauce
1 tbspseasme /olive oil
1 tbspchopped garlic
1 tspvinegar
1 tspsugar
1 tspsesame seeds
as per taste Salt

Saved

Steps

40 min

1

Firstly cut all veggies into long thin strips (Julienne strips). Don't mix the veggies,keep them separated
2

Saute all the veggies separately in 1/2 tsp oil. Add salt in that.
3

Saute only that much that it will not lose it's crunchiness.
4

Now will prepare gochujang sauce.
5

For chilli paste,soak the red whole chillies in warm water for sometime and then make the paste, it will be smooth and then Mix all the ingredients of the sauce in a bowl (which mentioned above) nicely and keep aside.
6

Now will assemble the bibimbap bowl.
7

First put the layer of cooked rice. Then start putting the sauteed veggies one by one all over the sides and finally the sauce in between.
8

Your bowl is ready, enjoy your dish.