Suji Dhokla

Name: Suji Dhokla
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 1/2 cup - Suji/Rava; 1/2 cup - Curd; 1 tsp - Green Chilli paste; 2 tbsp - Oil; 1 1/2 tsp - Eno/fruit salt; Salt as per taste; 1 1/2 cup - Water or more; For tempering/tadka; 1 tsp - Rai/Sarso seeds/Mustard seeds; 1 tsp - Sesame Seeds/Til; 1 pinch hing; 2 - Green Chillies; few curry leaves; Few finely chopped coriander

Mayurika Rathod @cook_24087605

Gurgaon

#new

It's quick and very easy to make with very less ingredients easily available at home. Once I got bored what to cook for breakfast and than came up with this easy peasy superb fluffy and tasty and healthy too Suji/Rava Dhokla😍😋😋👌👌

#new

Mayurika Rathod @cook_24087605

Saved

Ingredients

50mnts

4 servings

1 1/2 cup- Suji/Rava
1/2 cup- Curd
1 tsp- Green Chilli paste
2 tbsp- Oil
1 1/2 tsp- Eno/fruit salt
Salt as per taste
1 1/2 cup- Water or more
For tempering/tadka
1 tsp- Rai/Sarso seeds/Mustard seeds
1 tsp- Sesame Seeds/Til
1 pinchhing
2 - Green Chillies
few curry leaves
Few finely chopped coriander

Saved

Steps

50mnts

1

In a bowl take suji, curd, green chilli paste, salt and water and mix everything properly to form nice batter. Now keep this to rest for 30 mins
2

Now add eno and a tsp of water on it and whisk quickly to form nice fluffy batter.
3

Now in a grease pan add the batter and keep in a steamer for 15-20 mins till dhoklas are nicely steamed. Check by inserting a toothpick, if it comes clear it's done.
4

Now remove from the steamer and let cooled completely. Once cooled cut them with knife.
5

For tempering take a tadka pan, add oil and let get hot nicely. Next add, mustard seeds and let it crackle then add sesame seeds, hing curry leaves and 2 green chillies and spread evenly on suji dhoklas. Garnish with freshly chopped coriander leaves and serve with green chutney
6

It's super easy and quickly prepared with very less ingredients and too tasty and healthy too. You can have it as breakfast or as evening snacks with garam garam chai