A picture of Jhatpat crunchy rolls.

Jhatpat crunchy rolls

Jagruti @cook_12287412

#new
#post3
In this rainy season we always want some crunchy spicy snacks. But what to cook if we have to prepare snacks daily. So I have switch on my experimental mode and the result is awesome. These rolla are really quick to make and everyone love the taste.

#new
#post3
In this rainy season we always want some crunchy spicy snacks. But what to cook if we have to prepare snacks daily. So I have switch on my experimental mode and the result is awesome. These rolla are really quick to make and everyone love the taste.

Jhatpat crunchy rolls

Jagruti @cook_12287412

#new
#post3
In this rainy season we always want some crunchy spicy snacks. But what to cook if we have to prepare snacks daily. So I have switch on my experimental mode and the result is awesome. These rolla are really quick to make and everyone love the taste.

#new
#post3
In this rainy season we always want some crunchy spicy snacks. But what to cook if we have to prepare snacks daily. So I have switch on my experimental mode and the result is awesome. These rolla are really quick to make and everyone love the taste.

Saved

Ingredients

20 minutes

6 people

1 cuprava
4large sized potatoes (boiled)
1 tspginger paste
1/2 tspblack salt
to tasteSalt
1 tbspcurd
1/2 cupcrushed peanuts
1 tspkitchen king masala
1/2 tsppav bhaji masala
1 tspred chilli powder
As requiredOil for frying

Saved

Steps

20 minutes

1

In a mixture bowl add all ingredients and mix well. Keep aside.
2

Heat oil in a pan. Make small size rolls of this dough and fry until golden brown.
3

Serve hot with chutney or sauce.

Saved

Cooksnaps

Saved

Jagruti @cook_12287412

on June 27, 2020 17:02

Comments (4)

T Vibha @cook_19617076

June 27, 2020 21:01

Wow

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