Jhatpat crunchy rolls

Name: Jhatpat crunchy rolls
Total time: 1200 s
Yield: 6 people
Cuisine: Indian
Ingredients: 1 cup rava; 4 large sized potatoes (boiled); 1 tsp ginger paste; 1/2 tsp black salt; to taste Salt; 1 tbsp curd; 1/2 cup crushed peanuts; 1 tsp kitchen king masala; 1/2 tsp pav bhaji masala; 1 tsp red chilli powder; As required Oil for frying

Jagruti @cook_12287412

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In this rainy season we always want some crunchy spicy snacks. But what to cook if we have to prepare snacks daily. So I have switch on my experimental mode and the result is awesome. These rolla are really quick to make and everyone love the taste.

Jagruti @cook_12287412

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Ingredients

20 minutes

6 people

1 cuprava
4large sized potatoes (boiled)
1 tspginger paste
1/2 tspblack salt
to tasteSalt
1 tbspcurd
1/2 cupcrushed peanuts
1 tspkitchen king masala
1/2 tsppav bhaji masala
1 tspred chilli powder
As requiredOil for frying

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Steps

20 minutes

1

In a mixture bowl add all ingredients and mix well. Keep aside.
2

Heat oil in a pan. Make small size rolls of this dough and fry until golden brown.
3

Serve hot with chutney or sauce.