Pumpkin cake (charcoal jiko baked)

Name: Pumpkin cake (charcoal jiko baked)
Cuisine: Kenyan
Ingredients: 2 cups all purpose flour; 1 cup sugar; 1 cup vegetable oil; 4 eggs; 1 tsp ginger (grounded); 1 tsp Cinnamon; 1 tsp baking powder; 1 pinch baking soda; Salt; 1/2 (1 cup) Mashed pumpkins (boiled); Vanilla extract

Kemmy Onchangu @kemmyOnchangu

Nakuru

Getting crafty in the kitchen is fun..and baking is quite therapeutic #breakfastideas #yummy

Kemmy Onchangu @kemmyOnchangu

Nakuru

Getting crafty in the kitchen is fun..and baking is quite therapeutic #breakfastideas #yummy

Saved

Ingredients

2 cupsall purpose flour
1 cupsugar
1 cupvegetable oil
4eggs
1 tspginger (grounded)
1 tspCinnamon
1 tspbaking powder
1 pinchbaking soda
Salt
1/2 (1 cup)Mashed pumpkins (boiled)
Vanilla extract

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Steps

1

Have your ingredients ready
2

Put all eggs and add sugar in a bowl and whisk
3

Add the mashed pumpkin into your egg and sugar mixture and whisk
4

Later add your oil and vannilla extract and mix more
5

In a separate bowl put all the dry ingredients and mix them well
6

Add your wet mix into the dry mix and whisk to achieve a nice consistencies
7

Grease and dust your sufuria then pour your cake dough in
8

On your lit jiko place a bigger sufuria to preheat for 10 minutes
9

Place the smaller sufuria in and on the lid put the makaa(charcoal)
10

Bake for 50 minutes and remove the sufuria from the jiko and allow it to cool
11

Dont remove the cake from the sufuria until when it's completely cool
12

Put on a plate and enjoy