Puff With Aloo Stuffing

Name: Puff With Aloo Stuffing
Cuisine: Indian
Ingredients: For Aloo Stuffing; 3-4 boiled potatoes; 2-3 tsp oil; 1/2 tsp cumin seeds; 1/4 tsp asafoetida; 1 tsp fennel seeds+ coriandor seeds corsely crush; 1 tsp ginger garlic paste; 2 Chopped green chillies; 2 finely chopped onions; 1/4 cup frozen green peas; As per taste Salt; 1 tsp Red chilli powder; 1/2 tsp garam masala; 1 tsp dry mango powder (aamchur); 1 tsp Maggi masala (optional); As required Chopped fresh coriander; For Outer layer Dough; 250 gms Maida (all-purpose flour); 2 tbsp corn flour; 2 tbsp Desi ghee (for Moin); 1/8 tsp baking powder; As per taste Salt; 1/2 cup water needed to knead the dough; For Satta; 2 tbsp Desi Ghee; 2 tbsp corn flour; For Assembling Puff; As required Puff dough; As needed Satta; As required Stuffing

Suvas Shah @suvasshah

Vadodara, Gujarat

#new
#post9
Puff are super tasty stuffed layered fried pastries. Tried for the first time and just got amazing result.

Suvas Shah @suvasshah

Vadodara, Gujarat

#new
#post9
Puff are super tasty stuffed layered fried pastries. Tried for the first time and just got amazing result.

Saved

Ingredients

ForAloo Stuffing
3-4boiled potatoes
2-3 tspoil
1/2 tspcumin seeds
1/4 tspasafoetida
1 tspfennel seeds+ coriandor seeds corsely crush
1 tspginger garlic paste
2Chopped green chillies
2finely chopped onions
1/4 cupfrozen green peas
As per tasteSalt
1 tspRed chilli powder
1/2 tspgaram masala
1 tspdry mango powder (aamchur)
1 tspMaggi masala (optional)
As requiredChopped fresh coriander
ForOuter layer Dough
250 gmsMaida (all-purpose flour)
2 tbspcorn flour
2 tbspDesi ghee (for Moin)
1/8 tspbaking powder
As per taste Salt
1/2 cupwater needed to knead the dough
ForSatta
2 tbspDesi Ghee
2 tbspcorn flour
ForAssembling Puff
As requiredPuff dough
As neededSatta
As requiredStuffing
As requiredDry Flour for dusting
As requiredOil for frying

Saved

Steps

1

Make Stuffing: Take a pan / kadhai on medium flame. Add oil, cumin seeds, corse fennel- coriander seeds, Chopped green chillies, ginger garlic paste, asafoetida. Saute it for 2 sec.
2

Add chopped onions saute it till golden. Now add green peas, salt. Saute it for a min.
3

Add all masala mix it well and add boiled smashed potatoes.
4

Sprinkle Chopped coriandor leaves. Stuffing is ready. For Dough: Take kneading plate seive the flour add corn flour.
5

Along with salt, baking powder, desi ghee. Mix it well
6

Rub it with two hands. Add little little water and knead stiff Dough. Give rest of 15-20 min.
7

Make satta or use mkt bought margarine. I made satta take a bowl add corn flour, desi ghee. Whisk it and make pluffy mix.
8

Now take dough on platform. Knead strach and strach method. Make roll.
9

Cut to equal parts. Make balls. Roll it like a thick big paratha. Roll all Parathas
10

Take one paratha apply thin layer of satta sprinkle dry flour and place another Paratha on it. Do same procedure and make all paratha together.
11

Now roll that Parathas into big paratha.
12

Apply satta on it, sprinkle dry flour. Start making roll
13

Roll it tight. Cut it into equal part. Dough balls
14

Flat the dough ball with hand. Take one and flatten like Paratha. Cut the sides and make square.
15

Place the stuffing in the middle. Apply water to the edges.
16

Stick it half and make triangle. Make all triangle puff. Heat up the oil on Medium flame.
17

Fry one by one. Fried it golden. We can bake it also.
18

Fry all puff and serve with green chutney and ketchup. Enjoy the Puffs with Your Family