My kid loves soups and being a picky eater this really works well.

Pumpkin is one of the vegetables actually grown in Trinidad and Tobago and so when I wanted to make a dish that focuses on a product sourced from a local farm, pumpkin soup was the first idea to come. I love its creamy texture, versatility and that it's very easy to make a version that looks and tastes like a professional chef made it. I saw a version of this (butternut squash) made by Antoni on an episode of QE and was so intrigued I decided to replicate it.

A very simple vegan soup

Everyone in my house was either sick or getting sick. In my culture we use the soup to kill whatever bug is in our system.

I enjoyed it,giv it a try

#Nc#low carb#very healthy

#GA4#week10#soup

Blended with potatoes

Roasted pumpkin and potato soup

A delicious pumpkin puree with the smooth flavors of extra virgin olive oil from Spain.

A light and healthy food that gives you energy