Remove excess liquids from meat.Mix the mince and the ingredients marinate for hours or night over.now here is a trial for cilantro- in -marinade..(so will need read report review previews etc basically the expermntalysy of this so..e.g. flavor change development sour or bitter)

It is important not to have watery mixture e.g. on Browning the meat (or what ever will cause watery)

Leave mixture to cool if you will add cheese or egg you can do after placing on the wrap

Meanwhile.make the wrap.by using flour,black seed optional,salt and oil

Making the dough and balls: the dough can be similar to chapati but bit softer.use some flour sprinkle or water to manage the dough stickiness etc

For the rounds,Either Make a large one and into pieces cut after or make smaller individual ones.here made rectangles/swuares and later cut in halves or quater

Then make it thinly rolled out,by stretching as needed.can see in pic and achieve similar result or better!,inshaallah.add fillings.and close /envelop the mutabbaqs

Simply complete for all rest and pan fry with some oil to get nice Browning and hopefully a crust,or in this case no crust as such

Then serve as prefer and enjoy.bismillah (please be sure to try ones in Saudi and help us in your experiences,am sure youl share them on cpad! thank you