Chane ki daal

Name: Chane ki daal
Total time: 3600 s
Yield: 8 to 10 persons
Cuisine: Pakistani
Ingredients: 2 glass (1/2 kg) 👉🏿 lentil; 1 kg 👉🏿 chicken; 1 small 👉🏿Onion; 2 tbsp 👉🏿 ginger paste; 2 tbsp 👉🏿 garlic paste; 6-8 👉🏿 green chili; 👉🏿salt; 1 1/2 tbsp 👉🏿Red Chili; 1 tsp 👉🏿 turmeric; 1 tbsp 👉🏿 coriander powder; 👉🏿green coriander; 👉🏿garam masala; 1 cup 👉🏿 oil

Sheba Awais Butt @shebawais

lahore

#makeandremake
We are Kashmiri and love to eat lintel every week. some time we cook lintel in chicken and some times in mutton. Kids love to eat chicken lentil so mostly I cook in chicken. I have different recipes . One is 👇🏻👇🏻👇🏻

Sheba Awais Butt @shebawais

Saved

Ingredients

1 hour

8 to 10 persons

2 glass (1/2 kg)👉🏿 lentil
1 kg👉🏿 chicken
1small 👉🏿Onion
2 tbsp👉🏿 ginger paste
2 tbsp👉🏿 garlic paste
6-8👉🏿 green chili
👉🏿salt
1 1/2 tbsp👉🏿Red Chili
1 tsp👉🏿 turmeric
1 tbsp👉🏿 coriander powder
👉🏿green coriander
👉🏿garam masala
1 cup👉🏿 oil

Saved

Steps

1 hour

1

Daal 2 hours wash kar ke rakh dyn.
2

Ginger, garlic and green chili grind well and make a paste
3

Take a cooker add oil and onion. When onion color turns golden add grinded mixture.
4

Now add chicken and fry for 5 minutes. And add all spices.
5

Now add daal and add 3 glass of water.
6

Now on the cooker for 10 minutes. And grind Daal with hand mixer. Cook for 5 more minutes. Garnish as you like.
Serve with plain rice
7

I don’t hv green coriander. So I didn't add, but you can add.😌