A picture of Rice Panna cotta.

Rice Panna cotta

Ishanee Meghani @cook_with_Ishanee

#new
Panna cotta ("cooked cream") is an Italian dessert of sweetened cream thickened with gelatin and molded. I don't have gelatin so I use boiled rice to "Cook something I have never Cook before". It is an easy, quick and good option for dessert. #Pannacotta #rice

#new
Panna cotta ("cooked cream") is an Italian dessert of sweetened cream thickened with gelatin and molded. I don't have gelatin so I use boiled rice to "Cook something I have never Cook before". It is an easy, quick and good option for dessert. #Pannacotta #rice

Rice Panna cotta

Ishanee Meghani @cook_with_Ishanee

#new
Panna cotta ("cooked cream") is an Italian dessert of sweetened cream thickened with gelatin and molded. I don't have gelatin so I use boiled rice to "Cook something I have never Cook before". It is an easy, quick and good option for dessert. #Pannacotta #rice

#new
Panna cotta ("cooked cream") is an Italian dessert of sweetened cream thickened with gelatin and molded. I don't have gelatin so I use boiled rice to "Cook something I have never Cook before". It is an easy, quick and good option for dessert. #Pannacotta #rice

Saved

Ingredients

20 minutes

2 servings

1 cupcooked rice
2 tablespoonsugar
2 tablespoonghee
2 tablespoonmilk powder

Saved

Steps

20 minutes

1

Add rice and sugar in a mixer jar and grind it. Then add milk powder and rice mixture with ghee in a bowl and saute well. When the mixture leaves ghee, remove from the gas and pour into a mold.
2

Set it in the freeze for 20-30 minutes. Rice Panna cotta is ready to serve.

Saved

Cooksnaps

Saved

Ishanee Meghani @cook_with_Ishanee

on June 27, 2020 16:37

Comments (4)

Priya Arora @tadka_punjabi

June 27, 2020 18:05

Delicious

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