In a bowl put wheat flour and salt and mix well and prepare the soft dough. And apply the ghee in the dough. And rest for 10 minutes and prepare small lemon size balls from dough

Heat the tawa and prepare from dough round size chapati and put in the tawa and after few seconds flip the fulka and again flip the fulka and with help of cotton cloth press the fulka slowly the fulka is ready. And apply the ghee in the fulka..