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Mini samosa
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A picture of Mini samosa.

Mini samosa

Rasmah_delight
Rasmah_delight @rasmah_delight
Gombe

Mini samosa

Rasmah_delight
Rasmah_delight @rasmah_delight
Gombe
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Ingredients

  • 2 cupsflour
  • 1/2 cupvegetable oil
  • 1tspn salt
  • 1/2 cupwater
  • Filling
  • Irish potato
  • Cabbage
  • Onion
  • Minced meat
  • Seasoning
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Steps

  1. 1

    In a bowl add flour, salt,vegetable oil and mix them, add water to form a dough cover and keep aside to rest

    A picture of step 1 of Mini samosa.
    A picture of step 1 of Mini samosa.
    A picture of step 1 of Mini samosa.
  2. 2

    In a pan add oil and onion fry and add minced meat, Irish,cabbage and seasoning and stir fry, when done take it away from the heat to cool

    A picture of step 2 of Mini samosa.
  3. 3

    Bring out the dough, mold it vertically and cuts it into pieces of same size, take one piece by flatten it with a roller

    A picture of step 3 of Mini samosa.
    A picture of step 3 of Mini samosa.
  4. 4

    Divide it into two take one and fold it as seen in the picture below, do the same to the remaining pieces

    A picture of step 4 of Mini samosa.
    A picture of step 4 of Mini samosa.
    A picture of step 4 of Mini samosa.
  5. 5

    In a pan add oil, when hot start frying until golden brown

    A picture of step 5 of Mini samosa.
    A picture of step 5 of Mini samosa.
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Copied!

Rasmah_delight
Rasmah_delight @rasmah_delight
on July 05, 2020 20:19
Gombe

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