Steps
- 1
In a bowl add flour, salt,vegetable oil and mix them, add water to form a dough cover and keep aside to rest
- 2
In a pan add oil and onion fry and add minced meat, Irish,cabbage and seasoning and stir fry, when done take it away from the heat to cool
- 3
Bring out the dough, mold it vertically and cuts it into pieces of same size, take one piece by flatten it with a roller
- 4
Divide it into two take one and fold it as seen in the picture below, do the same to the remaining pieces
- 5
In a pan add oil, when hot start frying until golden brown
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