Instant gulabjamun

Name: Instant gulabjamun
Total time: 1800 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 1 cup milk powder; 1 tbsp maida (all-purpose flour); 1.5 tbsp semolina; 2 tbsp water; 2 tbsp milk; 1/2 tsp baking powder; 1 cup sugar; 2.5 cups water; 2 cardamom; As needed Oil for frying; As needed Pistachios for garnishing; 1 tbsp butter

Pooja Udhwani @cook_23449620

Jaipur

I cooked this for my blog
Divine recipes

Pooja Udhwani @cook_23449620

Jaipur

I cooked this for my blog
Divine recipes

Saved

Ingredients

30min

8 servings

1 cupmilk powder
1 tbspmaida (all-purpose flour)
1.5 tbspsemolina
2 tbspwater
2 tbspmilk
1/2 tspbaking powder
1 cupsugar
2.5 cupswater
2cardamom
As neededOil for frying
As neededPistachios for garnishing
1 tbspbutter

Saved

Steps

30min

1

First take semolina and add 2tbsp water keep it aside for 5mins.Mix butter with milkpowder crumble it with hands add maida(flour),soaked semolina,baking powder now gradually adding milk form a dough dont put much preasure just with light hands combine everything together.
2

Dont put much preasure while combining the dough it will give you soft dough and gulabjamun with cracks now keep the dough rest for 10mins,meanwhile prepare your sugarsyrup.
3

Take 2.5cups of water add sugar once it cmes to boil add cardamom and (saffron) it's optional let it boil for gud 10 minutes once it's cmes to singke thread consistency switch off your gas.
4

Heat oil in a pan make small balls out of the dough and fry these on medium low flame then add these to the hot sugar syrup.Let the gulabjamun rest in syrup for 2hrs.after 2hrs enjoy your dessert