Raj kachori

Name: Raj kachori
Total time: 1200 s
Cuisine: Indian
Ingredients: 1 cup all-purpose flour or maida; 1/4 cup semolina or sooji; 1 tsp soda; as needed Oil to deep fry; 1/2 cup Boiled chopped potatoes; 8-10 pieces Moong dal vada soaked in water; 1/2 cup curd; 8-10 tbsp coriander chutney; 8-10 tbsp tamarind chutney; to taste Salt; 4 tbsp roasted cumin powder; to taste Black salt; as needed Red chilli powder to sprinkle; As needed Bhujia sev; handful boondi; as needed mint leaves

Vidhi agarwal @cook_vidhi

West Bengal

Seeing The recipe seemed difficult but the first attempt was just perfect.perhaps one of the unique and popular chaat recipe prepared as a fusion between kachori and other chaat ingredients. the recipe is quite simple and is made by stuffing the chaat ingredients within the kachori bowl. but this recipe covers both preparations of kachori and assembling of chaat ingredients. #new

Vidhi agarwal @cook_vidhi

Saved

Ingredients

20 min

1 cupall-purpose flour or maida
1/4 cupsemolina or sooji
1 tspsoda
as neededOil to deep fry
1/2 cupBoiled chopped potatoes
8-10 piecesMoong dal vada soaked in water
1/2 cupcurd
8-10 tbspcoriander chutney
8-10 tbsptamarind chutney
to tasteSalt
4 tbsproasted cumin powder
to tasteBlack salt
as neededRed chilli powder to sprinkle
As neededBhujia sev
handfulboondi
as needed mint leaves

Saved

Steps

20 min

1

Take a bowl add all-purpose flour, semolina, soda and knead a semi hard dough...cover with a muslin cloth and let it rest for 15 minutes
2

After 15 minutes make small balld out of the dough and make a thin puri shape out of it
3

Then deep fry them on low flame for at least 5 minutes
4

When all the kachoris are fried let them stay for 2 hours as it as
5

Then take a kachori make a hole
6

Add crumbled moong daal vada, potatoes
7

Add a generous amount of curd over it
8

Add coriander chutney and tamarind chutney
9

Sprinkle over salt, black salt, cumin powder, chaat masala and red chilli powder
10

Sprinkle some sev amd boondi upon it
11

Repeat the same process for all
12

Garnish with mint leaves and serve