A picture of Liver tawa roast.

Liver tawa roast

Harshitha Gurukumar @cook_14190807

#new it is very simple Recipe with only 5 ingredients. Can be cooked instantly and very tasty. Tried this because got liver with chicken bought for biriyani, less in quantity and I didn't wanted to put those in biriyani. So thought to prepare it on tawa.

#new it is very simple Recipe with only 5 ingredients. Can be cooked instantly and very tasty. Tried this because got liver with chicken bought for biriyani, less in quantity and I didn't wanted to put those in biriyani. So thought to prepare it on tawa.

Liver tawa roast

Harshitha Gurukumar @cook_14190807

#new it is very simple Recipe with only 5 ingredients. Can be cooked instantly and very tasty. Tried this because got liver with chicken bought for biriyani, less in quantity and I didn't wanted to put those in biriyani. So thought to prepare it on tawa.

#new it is very simple Recipe with only 5 ingredients. Can be cooked instantly and very tasty. Tried this because got liver with chicken bought for biriyani, less in quantity and I didn't wanted to put those in biriyani. So thought to prepare it on tawa.

Saved

Ingredients

15 minutes

250 gramliver
1/4 teaspoonginger garlic paste
1 tablespoonRed chilli Powder
To tasteSalt
2-3 tablespoonoil

Saved

Steps

15 minutes

1

Mix liver with ginger garlic paste, chilli powder and salt. Can prepare immediately or refrigerate and use later. Heat oil on tawa add marinated liver cover lid and cook for 2 minutes on medium flame.
2

Open the lid and roast liver by pressing.
3

Serve hot as evening snack or serve as starter.

Saved

Cooksnaps

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Harshitha Gurukumar @cook_14190807

on June 28, 2020 05:27

Mysore

Comments (3)

Indudhar Sangolli. @cook_24714867

June 30, 2020 20:10

ವಾಹ್ ಸೂಪರ್ ಆಗಿದೆ ರಿ

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