Liver tawa roast

Name: Liver tawa roast
Total time: 900 s
Cuisine: Indian
Ingredients: 250 gram liver; 1/4 teaspoon ginger garlic paste; 1 tablespoon Red chilli Powder; To taste Salt; 2-3 tablespoon oil

Harshitha Gurukumar @cook_14190807

Mysore

#new it is very simple Recipe with only 5 ingredients. Can be cooked instantly and very tasty. Tried this because got liver with chicken bought for biriyani, less in quantity and I didn't wanted to put those in biriyani. So thought to prepare it on tawa.

Harshitha Gurukumar @cook_14190807

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Ingredients

15 minutes

250 gramliver
1/4 teaspoonginger garlic paste
1 tablespoonRed chilli Powder
To tasteSalt
2-3 tablespoonoil

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Steps

15 minutes

1

Mix liver with ginger garlic paste, chilli powder and salt. Can prepare immediately or refrigerate and use later. Heat oil on tawa add marinated liver cover lid and cook for 2 minutes on medium flame.
2

Open the lid and roast liver by pressing.
3

Serve hot as evening snack or serve as starter.