Kesar Malai Rolls

Name: Kesar Malai Rolls
Cuisine: Indian
Ingredients: 3 fresh white bread slices; For making rabri:; 250 ml milk; 2 tbsp milk powder; 1 bread slice grind to make bread crumbs; 2 tbsp sugar; 1 pinch saffron strands; 1/2 tsp cardamom powder; To prepare mawa/ khoya roll for stuffing; 1/2 cup milk powder; 1/4 cup milk; 1 tbsp sugar; 2 tsp ghee/ clarifed butter; strands To garnish pistachio flakes and saffron

Jasmin Motta _ #BeingMotta @cook_12567865

#New
Seeing many authors posting this popular -malai rolls,I also tried to make it.
Was really delicious in taste.
Enjoy experimenting it.

Jasmin Motta _ #BeingMotta @cook_12567865

#New
Seeing many authors posting this popular -malai rolls,I also tried to make it.
Was really delicious in taste.
Enjoy experimenting it.

Saved

Ingredients

3fresh white bread slices
For making rabri:
250 mlmilk
2 tbspmilk powder
1bread slice grind to make bread crumbs
2 tbspsugar
1 pinchsaffron strands
1/2 tspcardamom powder
To prepare mawa/ khoya roll for stuffing
1/2 cupmilk powder
1/4 cupmilk
1 tbspsugar
2 tspghee/ clarifed butter
strandsTo garnish pistachio flakes and saffron

Saved

Steps

1

First prepare rabri..in thick bottom pan add milk,milk powder,bread crumbs and cook on medium flame. As slightly thickens add sugar and saffron strands,cook till rabri like consistency. Cool at room temperature,then keep refrigerated to chill.
2

To prepare mawa/ khoya roll..in thick bottom pan add all mentioned ingredients for making it. Mix well and cook on slow flame till mixture thickens and leave the side of vessel. Cool and make 3 equal size cylindrical shape rolls.
3

Remove side crust from bread slices.
4

Place prepared mawa/ khoya roll at one end of bread slice and roll it as shown. Place them in serving casserole.
5

On it pour prepared chilled rabri. Garnish with pistachio flakes and saffron strands.
6

Serve/Relish Delicious Kesar Malai Rolls as dessert.