Toad in the hole

Name: Toad in the hole
Total time: 2400 s
Yield: 4 servings
Cuisine: British
Ingredients: Pork and apple sausages; 3 eggs; Milk (approx 100 ml); 3 tbsp plain flour; 2 tbsp vegetable oil

Mary Bunka @marybunka76

Nottingham England

A celebration that flour has returned to our grocery shop. Serve with colourful vegetables, cheesy mash and lashings of gravy. #mycookbook

Mary Bunka @marybunka76

Nottingham England

A celebration that flour has returned to our grocery shop. Serve with colourful vegetables, cheesy mash and lashings of gravy. #mycookbook

Saved

Ingredients

40mins

4 servings

Pork and apple sausages
3eggs
Milk (approx 100 ml)
3 tbspplain flour
2 tbspvegetable oil

Saved

Steps

40mins

1

Heat the oven to maximum. Put the sausages in the dish alone. Cook them for about 15mins, then add the oil to the dish to get it really hot.
2

Whilst the sausages are cooking beat together the flour,(its back in the shops at last!) milk and eggs to make the batter. If the batter is too thick add a little more milk.
3

Once you are sure the oil is going to be really hot then pour the batter over the sausages, get it back in the oven. Door shut, and dont open for another 20 mins.
4

Once cooked carefully set it down to cool for at least 10 mins before you try and serve it so you dont get burnt by spitting fat.