Heat oil in kadai add chopped onion, add 1/2 tsp of Ginger paste, add chopped Capcicum. Now add 1/2 tsp of Garam masala powder, 1/2 tsp of red chilli powder, Red chilli flakes and cook for one minute.

After one minute add paneer, then add boiled and mashed potatoes, add salt per taste and mix well and cook for 1 minute. And let it cool down.

In a bowl take 1 bowl all-purpose flour,1/2 bowl curd, Salt per taste and add milk and make a thin batter.

In a tawa brush oil and add the batter and spread the batter as much as possible and cook per side for 2O seconds.

In the potato mixture add tomato ketchup and mix well. Now apply the stuffing over the cooked chapati now add grated cheese over the potato mixture.

Now fold the chapati from one side and then apply the thin batter over the other side and make pockets.

Heat butter in a pan and fry the pockets till crisp brown from both sides.

Now Serve Hot with Tomato ketchup.