Wash and Soak sabudana overnight in very little water.water should be absorbed. In sabudana add salt and black pepper powder keep aside.In one pan heat oil add jeera chopped green chillies, curry leaves.

Cook and add chopped boiled potatoes, groundnuts cook. Now add soaked sabudana mix sprinkle little water. Cover and cook for about 2-3 mnts. Put coriander leaves and serve.