Steps
- 1
Take a pan, add suji and roast it for 5 mins after 5 mins add milk and make a smooth dough on a medium flame.
- 2
Give it a rest for 5 mins.
- 3
After 5 mins make small balls of the dough.
- 4
Take a pan put in it 1 bowl water and 200g sugar for 5 min on medium flame.
- 5
After 5 mins add cardamom and cook for 2 mins.
- 6
After 2 min add in the balls.
- 7
Bake for 15 mins.
- 8
Rasgulla is ready.
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