Chikar choley

Name: Chikar choley
Total time: 1500 s
Yield: 5 servings
Cuisine: Pakistani
Ingredients: Half kg boiled chickpeas; 1 medium sized chopped onion; 2 medium chopped tomatoes; 1 ts garlic and ginger paste; to taste Salt; 1 ts garam masala; 1 ts mix salan masala; 5 ts oil; Water as required for gravy

Farwa Ali @Farwa

Islamabad

#wearetogether
Easiest recipe of chikar choly.. My family's most fav recipe.

Farwa Ali @Farwa

Islamabad

#wearetogether
Easiest recipe of chikar choly.. My family's most fav recipe.

Saved

Ingredients

25 minutes

5 servings

Halfkg boiled chickpeas
1medium sized chopped onion
2medium chopped tomatoes
1ts garlic and ginger paste
to tasteSalt
1ts garam masala
1ts mix salan masala
5ts oil
Water as required for gravy

Saved

Steps

25 minutes

1

Take a pan, heat oil and fry garam masala for 30 sec
2

Now add onions, fry it untill it changes into light brown colour
3

Now add tomatos and cook it untill tender
4

Now add all spices and cook untill it become smooth
5

Now add boiled chickpeas and cook it on high flame untill oil comes out
6

Now add water for gravy, and cook it on high flame untill boiled, then cook on low flame for 15 minutes
7

For tarka,,,, Take another pan, heat oil, add garlic and ginger paste, cook it for 2 minutes
8

Now pour the tarka on chana gravy and put it on dam for 5 minutes.
9

Serve with ginger slices. Yummmm