Palak paneer

Name: Palak paneer
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 bowl Palak(spinach); 1 bowl paneer; 1 tomato; 1 green chilli; 1 inch ginger; 1 teaspoon turmeric powder; 1/2 teaspoon red chilli powder; 1 teaspoon coriander powder; 1/2 teaspoon cumin powder; 2 pinch garam masala; To taste Salt; 2 teaspoon besan(gram flour); 1 teaspoon cream; 2 tsp Butter; 1 tsp Coriander leaves for garnishing; 1 teaspoon cumin seeds; 2-3 black pepper; 2 cloves; 1 pinch hing/asafoetida; 2-3 teaspoon ghee/oil

Sonia Chaturvedi @soniakitchen_03

Abu Dhabi

#new
Combine of palakpaneer with a healthy wheat roti,paratha to make a healthy combination, palak paneer is high or rich sources of protein,zinc, vitamins,calcium,magnesium etc Its realy good for health.

Sonia Chaturvedi @soniakitchen_03

Saved

Ingredients

30 mint

2 people

1 bowlPalak(spinach)
1 bowlpaneer
1tomato
1green chilli
1 inchginger
1 teaspoonturmeric powder
1/2 teaspoonred chilli powder
1 teaspooncoriander powder
1/2 teaspooncumin powder
2 pinchgaram masala
To tasteSalt
2 teaspoonbesan(gram flour)
1 teaspooncream
2 tspButter
1 tspCoriander leaves for garnishing
For tadka
1 teaspooncumin seeds
2-3black pepper
2cloves
1 pinchhing/asafoetida
2-3 teaspoonghee/oil

Saved

Steps

30 mint

1

Wash palak and boiled 4 to 5 mint turn off gas and transfer in cool water bowl after wash in cool water and transfer in blender jar and blend
2

Wash and cut tomato,chilli,and ginger and make a smooth paste
3

Heat a pan add oil /ghee,cumin seeds,cloves,black pepper,hing roaste few mint add turmeric, Coriander powder, and gram flour(besam) roaste 2 to 3 mint
4

Add tomato paste and cook until the oil realise after add palak paste and add red chilli,salt,garam masala and cumin powder cook 2 mint
5

Than add paneer again cook 2 to 4 mint
6

Garnish Coriander leaves and cream and add butter and Serve