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Shami kababs @ home !!!
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A picture of Shami kababs @ home !!!.

Shami kababs @ home !!!

DROOLSOME MORSEL BY AFREEN WASEEM
DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01
United Arab Emirates

These yummy shami kababs are my one of my childhood favorite one’s .my mom used to prepare this for us till date alhumdulillah we enjoy @ moms place & my place too . It’s yummy as a starter so I prefer this . I prepared it for me & my hubby today!!!!

These yummy shami kababs are my one of my childhood favorite one’s .my mom used to prepare this for us till date alhumdulillah we enjoy @ moms place & my place too . It’s yummy as a starter so I prefer this . I prepared it for me & my hubby today!!!!

Read more

Shami kababs @ home !!!

DROOLSOME MORSEL BY AFREEN WASEEM
DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01
United Arab Emirates

These yummy shami kababs are my one of my childhood favorite one’s .my mom used to prepare this for us till date alhumdulillah we enjoy @ moms place & my place too . It’s yummy as a starter so I prefer this . I prepared it for me & my hubby today!!!!

These yummy shami kababs are my one of my childhood favorite one’s .my mom used to prepare this for us till date alhumdulillah we enjoy @ moms place & my place too . It’s yummy as a starter so I prefer this . I prepared it for me & my hubby today!!!!

Read more
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Ingredients

25-30 minutes
6 Servings
  • 700 gramsMutton
  • 2 tablespoonsChana dal
  • 3-4Kawab Cheni if u have
  • All Garam masala
  • Regular spices salt, turmeric powder, ginger garlic paste,red chilli powder as per taste
  • Lime juice
  • Oil for cooking
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Steps

25-30 minutes
  1. 1

    Add in all the ingredients together in a pressure cooker then cook till 3-4 whistles

    A picture of step 1 of Shami kababs @ home !!!.
    A picture of step 1 of Shami kababs @ home !!!.
    A picture of step 1 of Shami kababs @ home !!!.
  2. 2

    A picture of step 2 of Shami kababs @ home !!!.
  3. 3

    Let all the water dry & see the mutton & dal is soft well

  4. 4

    Then let it cool down completely

  5. 5

    Now grind all of it and prepare the dough if u feel it’s not getting in shape set it in freezer for five minutes to rest then it will be ready

  6. 6

    Now just put a fry pan on the stove besides start preparing the shami kababs

  7. 7

    Apply some oil to ur palms then pick some dough & give desired shape ovel, round etc

  8. 8

    Then fry wel till done from both the sides don’t add more oil just add accordingly while frying

  9. 9

    Enjoy the yummy kababs with rice curry or chapati & enjoy do like & follow me for new posts !!!!!

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DROOLSOME MORSEL BY AFREEN WASEEM
DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01
on June 28, 2020 13:45
United Arab Emirates
Welcome to my cookbook folks.I am a passionate cook by heart love trying all different cuisines recipes.feeling absolutely wonderful being a cookpad community member.I am a homemaker & it’s my keen interest to try new recipes & I love it with little perfection.Do try and share ur experience’s with my recipes will be looking forward to know ur precious feedback.This platform has lovely people from admins to fellow authors .GCB(grill,cook,bake) with AFREENWASEEM .#Makeeverydaycookingfun with cookpadindia.
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Comments (4)

ZMA
ZMA @zesty5
June 28, 2020 20:58
Yummmmm
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