Zimbabwean Buns
Growing up buns were so popular in my country(Zimbabwe) you found them sold everywhere. People enjoyed them especially with a bottle of Cocacola or Fanta. My mum also made them a lot. However, I never got the hang of them. Today was my 4th attempt and I nailed them, phew! I came across this recipe in a facebook group
#MyCookbook
Zimbabwean Buns
Growing up buns were so popular in my country(Zimbabwe) you found them sold everywhere. People enjoyed them especially with a bottle of Cocacola or Fanta. My mum also made them a lot. However, I never got the hang of them. Today was my 4th attempt and I nailed them, phew! I came across this recipe in a facebook group
#MyCookbook
Open in Cookpad AppSteps
- 1
Mix milk and butter and heat on the stove till butter is melted. Set aside
- 2
In a big bowl sift flour and salt together and make a well in the centre.
- 3
Sprinkle sugar on the flour and put the egg and yeast in the centre
- 4
Pour the milk mixture in the centre and mix everything well
- 5
Knead the dough till smooth and elastic and it does not stick to the hands
- 6
Put in the dough an oiled bowl and apply a bit of the oil on the dough as well. Cover with cloth and put in a warm place to rise
- 7
Let the dough rise to twice it's size
- 8
Punch it down and knead for a minute. Divide into equal sized balls and arrange them in a deep baking tin.
- 9
Cover and put back in a warm place and let rise to twice the size. Brush top of buns with milk mixed with melted butter
- 10
Bake in a preheated oven at 180°C for about 25minutes
- 11
Heat the 2Tbsp of sugar and water till sugar is dissolved. Brush with hot syrup as soon as the buns come out of the oven to make them shiny
- 12
Enjoy
Cooksnaps
Similar Recipes
More Recipes
-
Pulao with Sprouted Basmati Rice, Coconut Milk and Vegetables
-
Slow Cooker Spaghetti Bolognese
Cook1999 -
-
Sugar Snap Peas with Squash Noodles
-
Maeli -
Maeli -
Maeli -
-
-
-
-
-
-
21st century foxy -
-
-
Stuffed uttapam with mungfali chutney
-
-
-
-
Comments