Zimbabwean Buns
Growing up buns were so popular in my country(Zimbabwe) you found them sold everywhere. People enjoyed them especially with a bottle of Cocacola or Fanta. My mum also made them a lot. However, I never got the hang of them. Today was my 4th attempt and I nailed them, phew! I came across this recipe in a facebook group
#MyCookbook
Zimbabwean Buns
Growing up buns were so popular in my country(Zimbabwe) you found them sold everywhere. People enjoyed them especially with a bottle of Cocacola or Fanta. My mum also made them a lot. However, I never got the hang of them. Today was my 4th attempt and I nailed them, phew! I came across this recipe in a facebook group
#MyCookbook
Cooking Instructions
- 1
Mix milk and butter and heat on the stove till butter is melted. Set aside
- 2
In a big bowl sift flour and salt together and make a well in the centre.
- 3
Sprinkle sugar on the flour and put the egg and yeast in the centre
- 4
Pour the milk mixture in the centre and mix everything well
- 5
Knead the dough till smooth and elastic and it does not stick to the hands
- 6
Put in the dough an oiled bowl and apply a bit of the oil on the dough as well. Cover with cloth and put in a warm place to rise
- 7
Let the dough rise to twice it's size
- 8
Punch it down and knead for a minute. Divide into equal sized balls and arrange them in a deep baking tin.
- 9
Cover and put back in a warm place and let rise to twice the size. Brush top of buns with milk mixed with melted butter
- 10
Bake in a preheated oven at 180°C for about 25minutes
- 11
Heat the 2Tbsp of sugar and water till sugar is dissolved. Brush with hot syrup as soon as the buns come out of the oven to make them shiny
- 12
Enjoy
Similar Recipes
-
-
Healthy Baked Curry Buns Healthy Baked Curry Buns
Curry buns are delicious, aren't they. I love them.But I worry about the calories.So, I made the curry for the filling with water, not butter.I used the minimum butter to make the dough as well.Unlike the deep-fried curry buns, it's hard to coat them with the breadcrumbs.Can anybody give me a good tip? Recipe by Anjen
-
Fluffy Hot Cross Buns Fluffy Hot Cross Buns
This Fluffy Hot Cross Buns are better than the store-bought. It tastes great with salted butter spread.Note :Recipe is in Australian Standard Metric measuring tools (cups, spoons and weighing scale)#mycookbook#buns#bread#roti#starch#hotcrossbuns#breakfast#lunch#dinner
-
Ice Cream Cone Buns Ice Cream Cone Buns
I saw a recipe for buns in ice cream cones in a cookbook and came up with my own recipe based off that.I think this would also taste great with chocolate chips instead of rum raisins and purple sweet potatoes make the buns look like strawberry ice cream Recipe by carina -
Hot Cross Buns Hot Cross Buns
These are easy buns for Good Friday. You don't need a bread-baking machine, nor hard work to knead. I love the sweet smell in my kitchen when I bake them, and of course these are not only for Good Friday!
-
Sesame Seed Hamburger Buns Sesame Seed Hamburger Buns
I wanted to try making hamburger buns out of ordinary bread dough.The pictures I used feature dough balls that are 70~75 g -- a little on the light side. The main profile picture (showing the hamburger patties) have buns made from 80 g balls of dough. They can become a little tall, so if you want to cut them into 3 slices, so weigh the dough to 80-85 g. Recipe by Narimofugi -
Pretzel Buns Pretzel Buns
This was a spin off of a failed attempt at pretzels that I ate at the Hofbrauhaus in Munich, Germany. I love pretzels buns too so it turned out great.
Ross -
Buns for Sliders Buns for Sliders
I made this using a bread maker, but you can knead it by hand. We love sliders but we can't find the perfect buns for them. You can glaze the top with yolk and sprinkle toasted sesame seeds on top for better finish.This recipe will yield about a dozen buns, more or less. If the buns are too thick, cut and remove the middle part. You can use this for sandwiches later!When you are making bread, sometimes you need to add more flour or fluid. Check the consistency of the dough and add flour or fluid accordingly.
-
Cinnamon Buns Cinnamon Buns
This is a remix of the "Giant Cinnamon Twists" by pattij424. Makes about 12 Cinnamon Buns. Clint Kraushaar -
Easy Buns! Homemade Hamburger Easy Buns! Homemade Hamburger
I saw some cheap buns on sale, but homemade buns are the best! I made this a variation on the basic round bread roll.You can sandwich anything you like in the buns, homemade or storebought, or dinner leftovers! Please enjoy your original creation. Once you fill the buns, eat them the same day.Please dry any vegetables well beforehand.You can freeze the buns. Let them defrost at room temperature. Recipe by Choco makaron -
-
Hong Kong Pineapple Buns (Bolo Bao) Hong Kong Pineapple Buns (Bolo Bao)
Being dubbed by the Hong Kong government as one of its 480 intangible cultural heritages in June of 2014, pineapple buns are one of Hong Kong’s iconic baked goods. One might assume that these crispy yet soft and fluffy treats taste like pineapples but that’s not where its name came from. They were named after the appearance of their crispy top, which resembles the skin of a pineapple. Pineapple buns are commonly eaten for breakfast or afternoon tea.#mycookbook
More Recipes
Comments