Lemony Chicken Orzo with Vegetables
Orzo is my favorite pasta and this one pan meal is a great way to combine it with some leftover chicken and whatever vegetables you have to hand. In this version, I used asparagus with some sun-dried tomatoes.
#nikicuisine #onepanmeal #dormfood
Lemony Chicken Orzo with Vegetables
Orzo is my favorite pasta and this one pan meal is a great way to combine it with some leftover chicken and whatever vegetables you have to hand. In this version, I used asparagus with some sun-dried tomatoes.
#nikicuisine #onepanmeal #dormfood
Open in Cookpad AppSteps
- 1
Heat oil in a large, deep skillet over medium-high. Add onion and cook, stirring often, until browned, about 5 minutes.
- 2
Add broth, chicken, orzo, lemon juice, ill, salt and pepper. Bring to a boil, cover, reduce heat to medium-low and simmer, stirring halfway through, until orzo is nearly tender but mixture is still slightly soupy, 10 to 12 minutes.
- 3
Scatter asparagus and sun-dried tomatoes on top, cover again and continue cooking until asparagus is bright green and tender and orzo is cooked through, 5 to 7 minutes more.
- 4
To serve, top with Parmesan. Enjoy!
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