First, add besan in a large bowl and add water to make a thick batter. Leave it for 10 minutes

Now add chopped onions green chilli salt and black pepper and lemon juice. Make a smooth paste.

Now grate the cheese on a plate.

Now heat a pan and grease with oil

Then, spread 2 tablespoons of batter on tawa and add a few drops of oil around it.

Flip the cheela and roast the other side of it then add the grated cheese and fold it. Cook for a few seconds until melted.

Serve hot with tomato sauce.

You can add mix herbs in mozzarella cheese.