MANGO SAGO WITH COCONUT MILK CREAM & CONDENCE MILK

Name: MANGO SAGO WITH COCONUT MILK CREAM & CONDENCE MILK
Total time: 1200 s
Yield: 1 0 people
Cuisine: Pakistani
Ingredients: 1/2 cup small sago pearls; 1 liter water for boiling; 1 cup coconut milk; 1 pack cream; 1 can condance milk; 3 big ripe mangoes peeled & cut into cubes; Almonds & pistachio Hand ful chopped

Batool Zubair @cook_16571147

In a mango season im making mostly bs my family like & a healty sweet dish & very easy to make i always make easy & healthy food 😋😋#mangomasti

Batool Zubair @cook_16571147

In a mango season im making mostly bs my family like & a healty sweet dish & very easy to make i always make easy & healthy food 😋😋#mangomasti

Saved

Ingredients

15-20 mins

1 0 people

1/2 cupsmall sago pearls
1 literwater for boiling
1 cupcoconut milk
1 packcream
1 cancondance milk
3big ripe mangoes peeled & cut into cubes
Almonds & pistachio Hand ful chopped

Saved

Steps

15-20 mins

1

INSTRUCTIONS
* In a pot, bring 1 liter of water to boil. Add the small sago pearls and cook for 15 minutes or until translucent. (Check package instructions.) Stir occasionally to prevent from sticking together.  
2

Turn off heat and strain the sago pearls using a fine sieve. Rinse thoroughly until the sago pearls are no longer hot to touch. Transfer to a bowl and soak in little water.
3

Reserve about a cup of the mango cubes for later as toppings. Place the remaining in a blender. turns into a smooth puree.
4

Drain water from the cooked sago pearls and transfer in a larger bowl. Add the mango puree and coconut milk cream & condance milk and mix with a spoon or spatula until well blended.
5

Divide the mango sago into 6-8 serving bowls and top each with the reserved mango cubes. Almond & pistachio Chill for at least an hour before serving.