Papad Rolls

Name: Papad Rolls
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 medium sized boiled potatoes; 1 cup finely chopped capsicum; 1 cup finely chopped carrot; 1 cup finely chopped onions; 1 cup finely chopped cabbage; 1 cup grated paneer; 2 medium sized boiled potatoes; 8-10 papads; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 1 tsp coriander seeds powder; 1 tsp garam masala; to taste Salt; As required Oil for frying; As required Serve with tomato sauce and green chutney

DrKhushboo Bansal @DrKhushboo_1984

Kalyan

#goldenapron3
#week23

DrKhushboo Bansal @DrKhushboo_1984

Kalyan

#goldenapron3
#week23

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Ingredients

30 minutes

4 servings

2medium sized boiled potatoes
1 cupfinely chopped capsicum
1 cupfinely chopped carrot
1 cupfinely chopped onions
1 cupfinely chopped cabbage
1 cupgrated paneer
2medium sized boiled potatoes
8-10papads
1 tspred chilli powder
1/2 tsp turmeric powder
1 tspcoriander seeds powder
1 tspgaram masala
to tasteSalt
As required Oil for frying
As required Serve with tomato sauce and green chutney

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Steps

30 minutes

1

Be ready with all the ingredients
2

Mash the boiled potatoes.
3

In a kadhai, heat oil, add all the veggies one by one and saute for about 5 minutes.
4

Once little soft add the spices.
5

Mix well. Cook for another 2 minutes on low flame.
6

Now add the mashed potatoes. Mix well.
7

Dip the papad in normal water.
8

Make a roll from potato mixture and keep it on the wet papad. Roll the papad from all the sides. For more crispness add two papads.
9

Make all the rolls. Meanwhile heat oil for deep frying.
10

Deep fry on medium flame till crispy.
11

Fry all the rolls and place them on tissue paper to get rid of excess oil.
12

Papad rolls are ready.