Desi Oats khichdi

Name: Desi Oats khichdi
Total time: 1200 s
Yield: 4 person
Cuisine: Indian
Ingredients: 1 cup moong dal (wash and drain); 1 cup oats(rolled or instant); 1 cup mixed vegetables (carrot,beans,onion,peas); 4 cup water; 4 tbsp desi ghee; 1 tsp jeera; 1 tsp green chilli chopped; 1/2 tsp turmeric powder; As per taste Salt; Handful Coriander leaves chopped

Priya Arora @tadka_punjabi

Delhi

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Priya Arora @tadka_punjabi

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Ingredients

20 min

4 person

1 cupmoong dal (wash and drain)
1 cupoats(rolled or instant)
1 cupmixed vegetables (carrot,beans,onion,peas)
4 cupwater
4 tbspdesi ghee
1 tspjeera
1 tspgreen chilli chopped
1/2 tspturmeric powder
As per taste Salt
Handful Coriander leaves chopped

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Steps

20 min

1

Firstly,take a pressure cooker heat desi ghee and add jeera saute it, add all the veggies. Saute the veggies in the low flame and cook it well.
2

After 10 min veggies change the colour add salt,add chopped green chilli, add turmeric powder.
3

All tadka saute well, add 4 cup water, also add oats and dal.
4

On the medium flame,pressure cook for 3 whistle. When the pressure goes off open the lid and chopped coriander leaves.
5

Add some desi ghee and serve it hot.