Pinwheel Puris

Name: Pinwheel Puris
Total time: 3600 s
Yield: family
Cuisine: Indian
Ingredients: 150 gm maida / all-purpose flour; 150 gm besan/gram flour; 8 tsp Oil; to taste Salt; 1 tsp Pepper powder; 1/2 tsp Carom seeds; 1/4 tsp Asafoetida or hing; as needed Oil for applying and frying; as needed Rice flour

Bina Anjaria @bina_anjaria_123

Diwali round the corner

Bina Anjaria @bina_anjaria_123

Diwali round the corner

Saved

Ingredients

1 hour

family

150 gmmaida / all-purpose flour
150 gmbesan/gram flour
8 tspOil
to tasteSalt
1 tspPepper powder
1/2 tspCarom seeds
1/4 tspAsafoetida or hing
as neededOil for applying and frying
as neededRice flour

Saved

Steps

1 hour

1

In maida add salt, hing oil 6 tsp, pepper powder and knead a medium stiff dough
2

To besan add salt, ajwain, oil 2 tsp and knead a medium stiff dough
3

Make portions and roll out 2 maida rotla and 2 besan rotlo using rice flour if needed
4

Aplly oil on 1 maida rotlo and sprinkle rice flour. Place besan rotlo, apply oil, sprinkle rice flour
5

In this way make a pile of 4 rotlas, roll slightly again to level them evenly
6

Roll tighty and cut into portions
7

Press each and roll slightly to make puris
8

Deep fry crispy and enjoy with family this DIWALI