Take mutton in a bowl and add salt, turmeric,curd, Garam masala,Coriander powder, Red chilli powder, green masala paste,1 lemon juice and 2 tbsp oil,fried onion mix well and marinate.

Than take a pressure cooker and add 2 tbsp oil once heated add onion fry till golden brown then add tomatoes,add 1/2 tsp red chilli powder,1/2 tsp Coriander powder,1/2 tsp jeera powder,1/2 tsp turmeric powder, add 1/2tsp green masala powder,then add marinate meat and stir for 10 mins then pressure cooker it till 5-6 whistles.

For cooking rice= In a separate bowl soak basmat rice for 20 minutes and then in a big vessel add 6 glasses of water and leave it boil and add the whole Garam masala in the water along with the salt then squeeze one lemon in the water once the water starts boiling remove the whole Garam masala with the help of spoon then add soaked rice and cooked till it is medium done.

For the layering = Then take a bigger vessel add semi cooked rice add a pinch of Garam masala and one pinch cardamom powder then garnish with Coriander and mint leaves then add cooked meat and fried onion then add the second layer using a same method,you can make in 1 kg of rice up to 3 layers then sprinkle food colour on the top.then add sliced chillies and 3 tsp of ghee and then add saffron milk and 1 Lemon juice close the lid very tightly make sure no air can pass.

And cook in very low flame for At least 10-15 minutes.biryani is ready to serve. You can garnish with Coriander and fried onion.