Turkish pide

Name: Turkish pide
Total time: 5400 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 6 cups all-purpose flour; 1 cup lukewarm water; 1 cup warm milk; 2 tbsp instant yeast; 2 tbsp granulated sugar; 1 tsp salt; 3-4 tbsp olive oil; 500 gms minced chicken; 1 big onion; 2 tomatoes; 3-4 cloves Garlic cloves; 3-4 chillies; to taste Salt; 200 gms Cheese

Cookwitharju @cook_24472703

Pide is a flatbread with filling in it. It's the most popular bakery product in Turkey. Usually, the filling is minced meat and cheese, but I have done a chicken version of it, as my kids prefer chicken more. This is my first-time trial
I hope you all like it. Do try and let me know how it turned out for you all.
#daddyskitchen
#new

Cookwitharju @cook_24472703

Saved

Ingredients

1hr 30mins

6 servings

6 cupsall-purpose flour
1 cuplukewarm water
1 cupwarm milk
2 tbspinstant yeast
2 tbspgranulated sugar
1 tspsalt
3-4 tbspolive oil
500 gmsminced chicken
1big onion
2tomatoes
3-4 clovesGarlic cloves
3-4chillies
to tasteSalt
200 gmsCheese

Saved

Steps

1hr 30mins

1

For the pide. Mix flour, sugar, yeast, water, milk, salt and olive oil. Knead it into a smooth dough and let it rise for one hour.
2

For the filling: In a pan add oil, chopped onions. Once the onions are soft add chopped garlic, chillies and minced chicken. Let it cook for 5 mins. Then add chopped tomatoes and salt, saute it till chicken is cooked.
3

Once the mixture is cooled add in oregano one tsp and chilli flakes ones tsp.
4

Now take a small ball of dough and roll it in a long shape like you make for naan put the filling in the center and top it up with cheese.
5

Pinch and seal both the edges as you see in the above picture.
6

Bake in a preheated oven for 15 mins @200°C. Once done brush butter on it.