Avocado Humus
A combination between humus and guacamole, perfect for a dip or spread
Steps
- 1
Drain and rinse chickpeas well.
- 2
Heat 1 teaspoon olive oil in a pan and roast garlic cut in half for 2 minutes.
- 3
Add all ingredients in a food processor and mix until smooth.
- 4
For a more creamier taste replace the 1 can chickpeas with 1 can butter beans.
- 5
Perfect to store in the freezer. Take out the night before.
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