Lauki Ki Sabzi

Name: Lauki Ki Sabzi
Total time: 2700 s
Yield: 4 to 5 persons
Cuisine: Pakistani
Ingredients: 1/2 kg Lauki; 1 Onion; 2 Tomato; 2 Green chilli; 1 tsp Red chilli powder; 1 tsp kuti hoi mirch; Half tsp haldi; 1 tsp zeera; 1 knorr cube; to taste Salt; Oil as required

tooba faisal @cook_24442083

Karachi

#wearetogether

tooba faisal @cook_24442083

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Ingredients

45 mins

4 to 5 persons

1/2 kgLauki
1Onion
2Tomato
2Green chilli
1 tspRed chilli powder
1 tspkuti hoi mirch
Halftsp haldi
1 tspzeera
1knorr cube
to tasteSalt
Oil as required

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Steps

45 mins

1

Cut lauki into cubes and wash it. Cut tomato into small cubes and cut onion into slices.
2

Take a pot and add oil then add onion, fry onion till it's light brown then add tomato, green chilli and all spices then add some water and cook for 10 mins.
3

Then add lauki and 1 cup of water and knorr cube then cook it on low flame until the lauki is tender.
4

Zaeqedar lauki ki sabzi tayyar......
5

Serve with chapati or boil rice