Cheesy Croissants

Name: Cheesy Croissants
Cuisine: Indian
Ingredients: 2 cups (250 g) flour; 1 tbsp (15 g) sugar; 1 1/2 tsp garlic powder; 11/4 tsp salt; 2 1/2 tsp (10 g) baking powder; 5 tbsp (70 g) cold unsalted butter; 3/4 cup (200 g) cold buttermilk; 140 g Mozzarella cheese; 2 tbsp (30 g) butter; 1/4 tsp salt; 1 tsp fresh parsley, chopped; 1 clove garlic, minced

Divya Agrawal @divaksh

#new #father

Divya Agrawal @divaksh

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Ingredients

2 cups (250 g)flour
1 tbsp (15 g)sugar
1 1/2 tspgarlic powder
11/4 tspsalt
2 1/2 tsp (10 g)baking powder
5 tbsp (70 g)cold unsalted butter
3/4 cup (200 g)cold buttermilk
140 gMozzarella cheese
2 tbsp (30 g)butter
1/4 tspsalt
1 tspfresh parsley, chopped
1 clovegarlic, minced

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Steps

1

Preheat oven.
2

Grease the tray.
3

In a bowl whisk together flour, sugar, salt, baking powder and garlic powder.
4

Add the butter.mix well
5

Add the cold buttermilk and knead gently to bring it together.
6

Refrigerate the dough for 10 minutes.
7

Cut the Mozzarella cheese in small cubes for filling.
8

Dust the working surface with flour and roll the dough into a rectangle sheet.
9

Cut the sheet it rectangle shape.
10

Now slice each of the rectangles into 2 triangles.
11

In each triangle stuff a cheese cube and roll it in shape of croissant.
12

Place it on a baking tray.
13

In a small bowl add butter salt parsley and garlic.
14

Brush the mixed butter to croissant.
15

Bake it at 250 degrees for 15-20mins